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| Position: Chinese Standard in English/GSB 02-2841-2020 |
| GSB 02-2841-2020 Standard Sample for Quality Curve- Stabilization Time Testing of Wheat Flour (English Version) | |||
| Standard No.: | GSB 02-2841-2020 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | Delivery: | ||
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| Standard No.: | GSB 02-2841-2020 |
| English Name: | Standard Sample for Quality Curve- Stabilization Time Testing of Wheat Flour |
| Chinese Name: | 小麦粉粉质曲线-稳定时间检测用标准样品 |
| Professional Classification: | GS |
| Source Content Issued by: | SAMR; SAC |
| Issued on: | 2020-08-07 |
| Status: | abolished |
| Abolished on: | 2022-08-07 |
| Target Language: | English |
| File Format: |