Standard No.:	NY/T 1529-2007
English Name:	Technical regulation for fresh-cut vegetables processing
Chinese Name:	鲜切蔬菜加工技术规范
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Issued by:	Ministry of Agriculture
Issued on:	2007-12-18
Implemented on:	2008-3-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	6500 words
Price(USD):	190.00
Delivery:	via email in 1~3 business day

本标准规定了鲜切蔬菜加工的术语和定义、人员要求、车间要求、设施设施及器具要求和维护、卫生要求、加工与运输条件控制、文件与档案管理、追溯与召回等方面的技术要求。
本标准适用于以新鲜蔬菜为原料，通过预处理、清洗、切分、消毒、去除表面水、包装等加工过程。