 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/NY/T 1564-2021 |
| NY/T 1564-2021 Code of practice for livestock and poultry meat fabrication-Sheep and goat meat (English Version) | |||
| Standard No.: | NY/T 1564-2021 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 11000 words | Price(USD): | 330.00 remind me the price change |
| Implemented on: | 2022-5-1 | Delivery: | via email in 1~5 business day |
| Standard No.: | NY/T 1564-2021 |
| English Name: | Code of practice for livestock and poultry meat fabrication-Sheep and goat meat |
| Chinese Name: | 畜禽肉分割技术规程 羊肉 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Issued by: | MOARA |
| Issued on: | 2021-11-09 |
| Implemented on: | 2022-5-1 |
| Status: | valid |
| Superseding: | NY/T 1564-2007 Cutting technical specification of mutton |
| Language: | English |
| File Format: | |
| Word Count: | 11000 words |
| Price(USD): | 330.00 |
| Delivery: | via email in 1~5 business day |