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| Position: Chinese Standard in English/NY/T 1565-2007 |
| NY/T 1565-2007 Technical specification for processing of chilled meat (English Version) | |||
| Standard No.: | NY/T 1565-2007 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2008-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1565-2007 |
| English Name: | Technical specification for processing of chilled meat |
| Chinese Name: | 冷却肉加工技术规范 |
| Chinese Classification: | B45 Livestock and poultry product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.120.01 Animal produce in general |
| Source Content Issued by: | MOA |
| Issued on: | 2007-12-18 |
| Implemented on: | 2008-3-1 |
| Status: | abolished |
| Abolished on: | 2025-07-17 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |