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| NY/T 1676-2008 Determination of crude mushroom polysaccharides (English Version) |
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Detail of NY/T 1676-2008
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Introduction of NY/T 1676-2008
本标准规定了食用菌中粗多糖的比色测定法。
本标准适用于各种干、鲜食用菌产品中粗多糖及食用菌制品中粗多糖含量的测定，不适于添加淀粉、糊精组分的食用菌液体发酵或固体发酵产品。
Contents of NY/T 1676-2008