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| Position: Chinese Standard in English/NY/T 2013-2011 |
| NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products (English Version) | |||
| Standard No.: | NY/T 2013-2011 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3000 words | Price(USD): | 130.00 remind me the price change |
| Implemented on: | 2011-12-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 2013-2011 |
| English Name: | Determination of essential oil in citrus fruits and derived products |
| Chinese Name: | 柑桔类水果及制品中香精油含量的测定 |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.080.10 Fruits and derived products |
| Issued by: | MOA |
| Issued on: | 2011-9-2 |
| Implemented on: | 2011-12-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Price(USD): | 130.00 |
| Delivery: | via email in 1~3 business day |