 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/NY/T 2102-2011 |
| NY/T 2102-2011 Technical specification for tea sampling (English Version) | |||
| Standard No.: | NY/T 2102-2011 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 3000 words | Price(USD): | 130.00 remind me the price change |
| Implemented on: | 2011-12-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 2102-2011 |
| English Name: | Technical specification for tea sampling |
| Chinese Name: | 茶叶抽样技术规范 |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.140.10 Tea |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2011-09-02 |
| Implemented on: | 2011-12-1 |
| Status: | valid |
| Superseding: | NY/T 5344.5-2006 Free food product sampling specification - Part 5: Tea |
| Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Price(USD): | 130.00 |
| Delivery: | via email in 1~3 business day |