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Position: Chinese Standard in English/NY/T 2109-2011
NY/T 2109-2011   Green food-Fish snack (English Version)
Standard No.: NY/T 2109-2011 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2011-12-1 Delivery: via email in 1~3 business day

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,2023-6-1,2011-12-1,CA8A3A9ED7F280D81419386167331
Standard No.: NY/T 2109-2011
English Name: Green food-Fish snack
Chinese Name: 绿色食品 鱼类休闲食品
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: Ministry of Agriculture
Issued on: 2011-09-02
Implemented on: 2011-12-1
Status: superseded
Superseded by:NY/T 2109-2023 Green food-Fish snack food
Superseded on:2023-6-1
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品鱼类休闲食品的术语和定义、要求、试验方法、检验规则、标签、标志、包装、运输和贮存。
本标准适用于绿色食品鱼类休闲食品,主要包括以鱼和鱼肉为主要原料进行生产加工,开袋即食的调味鱼干、鱼脯、鱼松、鱼粒、鱼块等;本标准不适用于鱼类罐头制品、鱼类膨化食品、鱼骨制品等。
Code of China
Standard
NY/T 2109-2011  Green food-Fish snack (English Version)
Standard No.NY/T 2109-2011
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2011-12-1
Deliveryvia email in 1~3 business day
Detail of NY/T 2109-2011
Standard No.
NY/T 2109-2011
English Name
Green food-Fish snack
Chinese Name
绿色食品 鱼类休闲食品
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2011-09-02
Implemented on
2011-12-1
Status
superseded
Superseded by
NY/T 2109-2023 Green food-Fish snack food
Superseded on
2023-6-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
NY/T 2109-2011, NY 2109-2011, NYT 2109-2011, NY/T2109-2011, NY/T 2109, NY/T2109, NY2109-2011, NY 2109, NY2109, NYT2109-2011, NYT 2109, NYT2109
Introduction of NY/T 2109-2011
本标准规定了绿色食品鱼类休闲食品的术语和定义、要求、试验方法、检验规则、标签、标志、包装、运输和贮存。
本标准适用于绿色食品鱼类休闲食品,主要包括以鱼和鱼肉为主要原料进行生产加工,开袋即食的调味鱼干、鱼脯、鱼松、鱼粒、鱼块等;本标准不适用于鱼类罐头制品、鱼类膨化食品、鱼骨制品等。
Contents of NY/T 2109-2011
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Keywords:
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