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| NY/T 2318-2013 Guide for the irradiation of edible algae to control microorganisms (English Version) |
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Introduction of NY/T 2318-2013
本标准规定了食用藻类辐照杀菌处理的辐照前要求、辐照、辐照后质量要求、检验方法、标识和运输、贮存要求。
本标准适用于干海带、即食海带、干紫菜、即食紫菜、即食裙带菜、螺旋藻等产品的辐照杀菌。
Contents of NY/T 2318-2013