2025-12-20 10.8.118.215
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/NY/T 2409-2013
NY/T 2409-2013   Technical specification for quality control of organic solanaceous fruits vegetable production (English Version)
Standard No.: NY/T 2409-2013 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 9000 words Translation Price(USD):270.0 remind me the price change

Email:

Implemented on:2014-1-1 Delivery: via email in 1~3 business day

→ → →

,,2014-1-1,1411378916997720F3D4AB916255A
Standard No.: NY/T 2409-2013
English Name: Technical specification for quality control of organic solanaceous fruits vegetable production
Chinese Name: 有机茄果类蔬菜生产质量控制技术规范
Chinese Classification: B05    Agriculture and forestry technology
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by: MOA
Issued on: 2013-9-10
Implemented on: 2014-1-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 9000 words
Translation Price(USD): 270.0
Delivery: via email in 1~3 business day
本标准提出了有机茄果类蔬菜生产中的质量控制的风险要素、质量控制技术与方法以及质量控制的管理要求。
本标准适用于有机茄果类蔬菜生产过程的质量控制与管理。
Code of China
Standard
NY/T 2409-2013  Technical specification for quality control of organic solanaceous fruits vegetable production (English Version)
Standard No.NY/T 2409-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count9000 words
Price(USD)270.0
Implemented on2014-1-1
Deliveryvia email in 1~3 business day
Detail of NY/T 2409-2013
Standard No.
NY/T 2409-2013
English Name
Technical specification for quality control of organic solanaceous fruits vegetable production
Chinese Name
有机茄果类蔬菜生产质量控制技术规范
Chinese Classification
B05
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2013-9-10
Implemented on
2014-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
9000 words
Price(USD)
270.0
Keywords
NY/T 2409-2013, NY 2409-2013, NYT 2409-2013, NY/T2409-2013, NY/T 2409, NY/T2409, NY2409-2013, NY 2409, NY2409, NYT2409-2013, NYT 2409, NYT2409
Introduction of NY/T 2409-2013
本标准提出了有机茄果类蔬菜生产中的质量控制的风险要素、质量控制技术与方法以及质量控制的管理要求。
本标准适用于有机茄果类蔬菜生产过程的质量控制与管理。
Contents of NY/T 2409-2013
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
NY/T 2409-2013, NY 2409-2013, NYT 2409-2013, NY/T2409-2013, NY/T 2409, NY/T2409, NY2409-2013, NY 2409, NY2409, NYT2409-2013, NYT 2409, NYT2409