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| Position: Chinese Standard in English/NY/T 2650-2014 |
| NY/T 2650-2014 Technical specification for the irradiation of pickled foods to control microorganism (English Version) | |||
| Standard No.: | NY/T 2650-2014 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 1500 words | Price(USD): | 45.00 remind me the price change |
| Implemented on: | 2015-1-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 2650-2014 |
| English Name: | Technical specification for the irradiation of pickled foods to control microorganism |
| Chinese Name: | 泡椒类食品辐照杀菌技术规范 |
| Chinese Classification: | X26 Vegetable processing and products |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.080.20 Vegetables and derived products |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2014-10-17 |
| Implemented on: | 2015-1-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Price(USD): | 45.00 |
| Delivery: | via email in 1~3 business day |