 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/NY/T 2836-2015 |
| NY/T 2836-2015 Code of practice for beef carcass cutting (English Version) | |||
| Standard No.: | NY/T 2836-2015 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4500 words | Price(USD): | 124.00 remind me the price change |
| Implemented on: | 2015-12-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 2836-2015 |
| English Name: | Code of practice for beef carcass cutting |
| Chinese Name: | 肉牛胴体分割规范 |
| Chinese Classification: | B45 Livestock and poultry product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2015-10-09 |
| Implemented on: | 2015-12-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Price(USD): | 124.00 |
| Delivery: | via email in 1~3 business day |