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| Position: Chinese Standard in English/NY/T 3349-2021 |
| NY/T 3349-2021 Skill requirements of livestock and poultry slaughtering and processing personnel (English Version) | |||
| Standard No.: | NY/T 3349-2021 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 6000 words | Price(USD): | 180.00 remind me the price change |
| Implemented on: | Delivery: | via email in 1~3 business day | |
| Standard No.: | NY/T 3349-2021 |
| English Name: | Skill requirements of livestock and poultry slaughtering and processing personnel |
| Chinese Name: | 畜禽屠宰加工人员岗位技能要求 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Issued by: | MOARA |
| Issued on: | 2021-12-15 |
| Status: | valid |
| Superseding: | NY/T 3349-2018 Profession standard and technique requirement for the job in the slaughter establishment NY/T 3382-2018 Skills requirements on pig by-products processing staff NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house NY/T 3387-2018 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff NY/T 3395-2018 Skill requirement on equipment repairer in the slaughterhouse NY/T 3396-2018 Skill requirement on refrigeration worker in the slaughterhouse |
| Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Price(USD): | 180.00 |
| Delivery: | via email in 1~3 business day |