 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/NY/T 4066-2021 |
| NY/T 4066-2021 Technical specification for quality control of broccoli during whole process of production (English Version) | |||
| Standard No.: | NY/T 4066-2021 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 135.0 remind me the price change |
| Implemented on: | Delivery: | via email in 1~3 business day | |
| → | → | → |
| Standard No.: | NY/T 4066-2021 |
| English Name: | Technical specification for quality control of broccoli during whole process of production |
| Chinese Name: | 青花菜生产全程质量控制技术规范 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | MOARA |
| Issued on: | 2021-12-15 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 135.0 |
| Delivery: | via email in 1~3 business day |