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| NY/T 594-2013 Japonica type cooking rice (English Version) |
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Detail of NY/T 594-2013
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Introduction of NY/T 594-2013
本标准规定了食用粳米的术语和定义、分类、质量要求、检验方法、检验规则和包装、运输、贮存。
本标准适用于生产、加工、贮运、购销、进出口及科研等过程中对食用粳米的检验、评价和鉴定。
本标准不适用于食品、酿造等工业用粳米原料。
Contents of NY/T 594-2013