NY/T 595-2013 English Version, NY/T 595-2013 Indica type cooking rice (English Version)

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NY/T 595-2013 Indica type cooking rice (English Version)
Standard No.:	NY/T 595-2013	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	164.0 remind me the price change Email:
Implemented on:	2013-8-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 595-2013
English Name:	Indica type cooking rice
Chinese Name:	食用籼米
Professional Classification:	NY Professional Standard - Agriculture
Source Content Issued by:	MOA
Issued on:	2013-5-20
Implemented on:	2013-8-1
Status:	superseded
Superseded by:	NY/T 595-2022 Edible indica rice
Superseded on:	2023-3-1
Superseding:	NY/T 595-2002 Indica type cooking rice
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	164.0
Delivery:	via email in 1~3 business day

Standard

NY/T 595-2013 Indica type cooking rice (English Version)
Standard No.	NY/T 595-2013
Status	superseded
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	164.0
Implemented on	2013-8-1
Delivery	via email in 1~3 business day

Detail of NY/T 595-2013

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of NY/T 595-2013

本标准规定了食用籼米的术语和定义、分类、质量要求、检验方法、检验规则及包装、运输、贮存。
本标准适用于生产、加工、贮运、购销、进出口及科研等过程中对食用籼米的检验、评价和鉴定。
本标准不适用于食品、酿造等工业用籼米原料。

Contents of NY/T 595-2013

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