Standard No.:	NY/T 658-2002
English Name:	Green food-General rule of packaging
Chinese Name:	绿色食品 包装通用准则
Chinese Classification:	X08    Marking, packaging, transport and storage
Professional Classification:	NY    Professional Standard - Agriculture
Source Content Issued by:	Ministry of Agriculture
Issued on:	2002-12-30
Implemented on:	2003-3-1
Status:	superseded
Superseded by:	NY/T 658-2015 Green food. Guideline on packaging
Superseded on:	2015-8-1
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	304.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the principle which must be followed by the packaging of green food, including the packaging requirements of green food, selection of packaging materials, packaging dimension, packaging inspection, sampling, marking and labelling, storage and transport, etc. This standard is applicable to the green food. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to this standard.

Contents Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Packaging Dimension 6 Sampling 7 Test Methods 8 Marking and Labelling 9 Storage and Transport Appendix A (Informative) Hygienic Standards of Common Packaging Materials