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| Position: Chinese Standard in English/QB 802-1981 |
| QB 802-1981 Unified Inspection Method of Essence - Inspection Method - Determination of Boiling Range (English Version) | |||
| Standard No.: | QB 802-1981 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 1999-4-21 | Delivery: | |
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| Standard No.: | QB 802-1981 |
| English Name: | Unified Inspection Method of Essence - Inspection Method - Determination of Boiling Range |
| Chinese Name: | 香精统一检验方法-沸程测定法 |
| Chinese Classification: | Y41 Fragrances and flavors |
| Professional Classification: | QB Professional Standard - Light Industry |
| Implemented on: | 1999-4-21 |
| Status: | valid |
| Superseded by: | GB/T 14457.2-1993 Isolate and synthetic aroma chemicals - Method for determination of distillation range |
| Target Language: | English |
| File Format: |