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Position: Chinese Standard in English/QB/T 4568-2013
QB/T 4568-2013   Comprehensive utilization processing aid in sugar industry （Immobilized yeast） (English Version)
Standard No.: QB/T 4568-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):164.0 remind me the price change

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Implemented on:2014-7-1 Delivery: via email in 1~3 business day

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Standard No.: QB/T 4568-2013
English Name: Comprehensive utilization processing aid in sugar industry （Immobilized yeast）
Chinese Name: 制糖综合利用加工助剂（固定化酵母）
Chinese Classification: X30    Sugar refining and sugar products in general
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MIIT
Issued on: 2013-12-31
Implemented on: 2014-7-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 164.0
Delivery: via email in 1~3 business day
本标准规定了固定化酵母的术语和定义、要求、试验方法、检验规则以及包装、运输和贮存。
本标准适用于以高分子材料或凝胶等为载体、以酿酒酵母为主要原料制备的固定化酵母。
Code of China
Standard
QB/T 4568-2013  Comprehensive utilization processing aid in sugar industry （Immobilized yeast） (English Version)
Standard No.QB/T 4568-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)164.0
Implemented on2014-7-1
Deliveryvia email in 1~3 business day
Detail of QB/T 4568-2013
Standard No.
QB/T 4568-2013
English Name
Comprehensive utilization processing aid in sugar industry （Immobilized yeast）
Chinese Name
制糖综合利用加工助剂（固定化酵母）
Chinese Classification
X30
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2013-12-31
Implemented on
2014-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
164.0
Keywords
QB/T 4568-2013, QB 4568-2013, QBT 4568-2013, QB/T4568-2013, QB/T 4568, QB/T4568, QB4568-2013, QB 4568, QB4568, QBT4568-2013, QBT 4568, QBT4568
Introduction of QB/T 4568-2013
本标准规定了固定化酵母的术语和定义、要求、试验方法、检验规则以及包装、运输和贮存。
本标准适用于以高分子材料或凝胶等为载体、以酿酒酵母为主要原料制备的固定化酵母。
Contents of QB/T 4568-2013
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Keywords:
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