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Position: Chinese Standard in English/QB/T 5356-2018
QB/T 5356-2018   Fermented liquid of fruits and vegetables (English Version)
Standard No.: QB/T 5356-2018 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):134.0 remind me the price change

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Implemented on:2019-7-1 Delivery: via email in 1~3 business day

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,,2019-7-1,AE6488AD8CBA94241546840472471
Standard No.: QB/T 5356-2018
English Name: Fermented liquid of fruits and vegetables
Chinese Name: 果蔬发酵汁
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2018-12-21
Implemented on: 2019-7-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 134.0
Delivery: via email in 1~3 business day
本标准规定了果蔬发酵汁的术语和定义、分类、要求、试验方法、检验规则和标志、包装、运输、贮存等要求。
本标准适用于果蔬发酵汁的生产、检验和销售。
QB/T 5356-2018 is referred in:
*GB/T 13211-2025 General quality requirements for canned pears
Code of China
Standard
QB/T 5356-2018  Fermented liquid of fruits and vegetables (English Version)
Standard No.QB/T 5356-2018
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)134.0
Implemented on2019-7-1
Deliveryvia email in 1~3 business day
Detail of QB/T 5356-2018
Standard No.
QB/T 5356-2018
English Name
Fermented liquid of fruits and vegetables
Chinese Name
果蔬发酵汁
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2018-12-21
Implemented on
2019-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
134.0
Keywords
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Introduction of QB/T 5356-2018
本标准规定了果蔬发酵汁的术语和定义、分类、要求、试验方法、检验规则和标志、包装、运输、贮存等要求。
本标准适用于果蔬发酵汁的生产、检验和销售。
Contents of QB/T 5356-2018
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