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| QB/T 5950-2023 Yeast protein (English Version) |
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Detail of QB/T 5950-2023
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Introduction of QB/T 5950-2023
本文件规定了酵母蛋白的原料、感官、理化、微生物限量、污染物限量的要求，描述了相应的试验方法，规定了检验规则、标签、包装、运输和贮存的内容，并给出了便于技术规定的产品分类。
本文件适用于酵母蛋白产品的生产、检验和销售。
Contents of QB/T 5950-2023