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| QB/T 5951-2023 Yeast seasoners (English Version) |
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Detail of QB/T 5951-2023
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Introduction of QB/T 5951-2023
本文件规定了酵母调味料的感官、理化、微生物、污染物等技术要求，描述了相应的试验方法，规定了检验规则、标志、标签、包装、运输和贮存的内容。
本文件适用于酵母调味料的生产、检验和销售。
Contents of QB/T 5951-2023