QB/T 8008-2024 English Version, QB/T 8008-2024 Soft-serve ice cream (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

QB/T 8008-2024 Soft-serve ice cream (English Version)
Standard No.:	QB/T 8008-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2024-10-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 8008-2024
English Name:	Soft-serve ice cream
Chinese Name:	软冰淇淋
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2023-12-20
Implemented on:	2024-10-1
Status:	valid
Superseding:	SB/T 10418-2017 Soft-serve ice cream
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

Standard

QB/T 8008-2024 Soft-serve ice cream (English Version)
Standard No.	QB/T 8008-2024
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	2024-10-1
Delivery	via email in 1~3 business day

Detail of QB/T 8008-2024

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 8008-2024

本文件规定了软冰淇淋的原料、感官、理化、安全的要求，描述了相应的试验方法，规定了其他要求。本文件适用于现场制作售卖的软冰淇淋类产品。

Contents of QB/T 8008-2024

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Keywords:
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