Standard No.:	SB/T 10009-2008
English Name:	Examination methods of frozen drinks
Chinese Name:	冷冻饮品检验方法
Chinese Classification:	X53    Cold drinks and snacks
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	67.100.40 67.100.40    Ice cream and ice confectionery 67.100.40
Source Content Issued by:	MOFCOM
Issued on:	2008-12-4
Implemented on:	2009-7-1
Status:	valid
Superseding:	SB/T 10009-1999 The examination methods of freezing drinks
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	130.0
Delivery:	via email in 1~3 business day

本标准代替SB/T 10009-1999《冷冻饮品检验方法》。
本标准规定了冷冻饮品的总固形物、总糖、脂肪、膨胀率和蛋白质的测定方法。
本标准适用于冰淇淋、雪糕、雪泥、冰棍和甜味冰的检验。
本标准与SB/T 10009-1999相比主要修改如下：
——对总固形物的测定进行了修改，取消了混合型试样的制备；
——对文字进行了修改。