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Position: Chinese Standard in English/SB/T 10019-2008
SB/T 10019-2008   Crunchy candy (English Version)
Standard No.: SB/T 10019-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2008-12-1 Delivery: via email in 1~3 business day

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,2017-10-1,2008-12-1,14113762855015D874FC45C19D0E8
Standard No.: SB/T 10019-2008
English Name: Crunchy candy
Chinese Name: 糖果 酥质糖果
Chinese Classification: X33    Processed sugar
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.180.10 67.180.10    Sugar and sugar products 67.180.10
Source Content Issued by: Ministry of Commerce
Issued on: 2008-7-3
Implemented on: 2008-12-1
Status: superseded
Superseded by:SB/T 10019-2017 Crunchy candy
Superseded on:2017-10-1
Superseding:SB 10019-2001
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准是对SB10019—2001《硬质夹心糖果》的修改。本标准代替SB10019—2001《硬质夹心糖果》。本标准规定了酥质糖果的产品分类、技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存要求。本标准适用于SB/T10346—2008中3.2条所指糖果的生产、检验和销售。
Code of China
Standard
SB/T 10019-2008  Crunchy candy (English Version)
Standard No.SB/T 10019-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2008-12-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10019-2008
Standard No.
SB/T 10019-2008
English Name
Crunchy candy
Chinese Name
糖果 酥质糖果
Chinese Classification
X33
Professional Classification
SB
ICS Classification
Issued by
Ministry of Commerce
Issued on
2008-7-3
Implemented on
2008-12-1
Status
superseded
Superseded by
SB/T 10019-2017 Crunchy candy
Superseded on
2017-10-1
Abolished on
Superseding
SB 10019-2001
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
SB/T 10019-2008, SB 10019-2008, SBT 10019-2008, SB/T10019-2008, SB/T 10019, SB/T10019, SB10019-2008, SB 10019, SB10019, SBT10019-2008, SBT 10019, SBT10019
Introduction of SB/T 10019-2008
本标准是对SB10019—2001《硬质夹心糖果》的修改。本标准代替SB10019—2001《硬质夹心糖果》。本标准规定了酥质糖果的产品分类、技术要求、试验方法、检验规则和标志、标签、包装、运输、贮存要求。本标准适用于SB/T10346—2008中3.2条所指糖果的生产、检验和销售。
Contents of SB/T 10019-2008
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Keywords:
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