 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/SB/T 10267-1996 |
| SB/T 10267-1996 Professional conditions and technical requirements for restaurant industry opening (English Version) | |||
| Standard No.: | SB/T 10267-1996 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 2500 words | Price(USD): | 274.00 remind me the price change |
| Implemented on: | 1996-10-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB/T 10267-1996 |
| English Name: | Professional conditions and technical requirements for restaurant industry opening |
| Chinese Name: | 餐饮业开业的专业条件和技术要求 |
| Chinese Classification: | A10 Commerce, Trade and Contract |
| Professional Classification: | SB Professional Standard - Commercial |
| Issued by: | MOFCOM |
| Issued on: | 1996-11-6 |
| Implemented on: | 1996-10-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Price(USD): | 274.00 |
| Delivery: | via email in 1~3 business day |