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Standard
| SB/T 10574-2010 Specification of circulation for tomatoes (English Version) |
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Detail of SB/T 10574-2010
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| Professional Classification |
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Introduction of SB/T 10574-2010
本标准规定了番茄的术语和定义、商品质量基本要求、商品等级、包装、标识和流通过程要求。
本标准适用于毛粉番茄的经营和管理,其他品种番茄的流通可参照执行。
Contents of SB/T 10574-2010