SB/T 10730-2012 English Version, SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat (English Version)

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SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat (English Version)
Standard No.:	SB/T 10730-2012	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2012-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10730-2012
English Name:	Technical requirements for perishable food cold chain—Livestock poultry meat
Chinese Name:	易腐食品冷藏链技术要求禽畜肉
Chinese Classification:	X08 Marking, packaging, transport and storage
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.120.01 67.120.01 Animal produce in general 67.120.01
Source Content Issued by:	MOFCOM
Issued on:	2012-8-1
Implemented on:	2012-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat (English Version)
Standard No.	SB/T 10730-2012
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2012-11-1
Delivery	via email in 1~3 business day

Detail of SB/T 10730-2012

Standard No.

English Name

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Professional Classification

ICS Classification

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Abolished on

Superseding

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Introduction of SB/T 10730-2012

本标准规定了猪、牛、羊和鸡、鸭、鹅等肉类食品(以下简称畜禽肉)在冷藏链中的加工、贮藏、运输、销售各环节及环节间的技术要求。
本标准适用于供人类食用的冷却、冷冻畜禽肉。
本标准不适用于肉类制品。

Contents of SB/T 10730-2012

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