Standard No.:	SB/T 10857-2012
English Name:	Specification of distribution service for catering industry
Chinese Name:	餐饮配送服务规范
Chinese Classification:	A10    Commerce, Trade and Contract
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	MOFCOM
Issued on:	2013-1-4
Implemented on:	2013-7-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

本标准规定了餐饮食品物流过程中的包装、标志、运输、存储要求及餐饮业送餐单位设立、送餐接待、送餐包装、送餐运输与储存要求。
本标准适用于餐饮企业及为餐饮企业提供配送服务的单位,不包括送餐服务。