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| Position: Chinese Standard in English/SB/T 11070-2013 |
| SB/T 11070-2013 Manegement requirements for pakaged service of catering and service enterprises (English Version) | |||
| Standard No.: | SB/T 11070-2013 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 3500 words | Price(USD): | 100.00 remind me the price change |
| Implemented on: | 2014-12-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB/T 11070-2013 |
| English Name: | Manegement requirements for pakaged service of catering and service enterprises |
| Chinese Name: | 餐饮服务企业打包服务管理要求 |
| Chinese Classification: | A12 Supply and Use Relation |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 03.080.30 Services for consumers |
| Issued by: | MOFCOM |
| Issued on: | 2014-4-6 |
| Implemented on: | 2014-12-1 |
| Status: | superseded |
| Superseded by: | SB/T 11070-2022 Management requirements for packaging service of catering food |
| Superseded on: | 2022-12-1 |
| Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Price(USD): | 100.00 |
| Delivery: | via email in 1~3 business day |