![]() |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
Position: Chinese Standard in English/SC/T 1055-2006 |
SC/T 1055-2006 Fry and fingerling of Japanese eel (English Version) | |||
Standard No.: | SC/T 1055-2006 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | 3500 words | Price(USD): | 100.00 remind me the price change |
Implemented on: | 2006-3-1 | Delivery: | via email in 1~3 business day |
Standard No.: | SC/T 1055-2006 |
English Name: | Fry and fingerling of Japanese eel |
Chinese Name: | 日本鳗鲡鱼苗、鱼种 |
Chinese Classification: | B52 Freshwater aquaculture and product |
Professional Classification: | SC Professional Standard - Aquaculture |
ICS Classification: | 65.15 Fishing and fish breeding |
Issued by: | MOA |
Issued on: | 2006-1-26 |
Implemented on: | 2006-3-1 |
Status: | valid |
Language: | English |
File Format: | |
Word Count: | 3500 words |
Price(USD): | 100.00 |
Delivery: | via email in 1~3 business day |
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 | ||
Copyright: TransForyou Co., Ltd. 2008-2040 | ||
Keywords: | ||
SC/T 1055-2006, SC 1055-2006, SCT 1055-2006, SC/T1055-2006, SC/T 1055, SC/T1055, SC1055-2006, SC 1055, SC1055, SCT1055-2006, SCT 1055, SCT1055 |