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Position: Chinese Standard in English/SC/T 3206-2000
SC/T 3206-2000   Dried sea cucumber (English Version)
Standard No.: SC/T 3206-2000 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2001-11-1 Delivery: via email in 1~3 business day

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,2009-10-1,2001-11-1,D3900C02720D22691422616527759
Standard No.: SC/T 3206-2000
English Name: Dried sea cucumber
Chinese Name: 干海参(刺参)
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: SC    Professional Standard - Aquaculture
Source Content Issued by: Ministry of Agriculture
Issued on: 2000-02-22
Implemented on: 2001-11-1
Status: superseded
Superseded by:SC/T 3206-2009 Dried sea cucumber
Superseded on:2009-10-1
Superseding:SC/T 3206-1988
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了干海参的规格、要求、试验方法、检验规则、标签、包装、贮存、运输。
本标准适用于以新鲜刺参(Stichepus japonicus)为原料,经去内脏、煮熟、盐渍、再煮、拌灰、干燥等工序制成的干海参。
Code of China
Standard
SC/T 3206-2000  Dried sea cucumber (English Version)
Standard No.SC/T 3206-2000
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)224.0
Implemented on2001-11-1
Deliveryvia email in 1~3 business day
Detail of SC/T 3206-2000
Standard No.
SC/T 3206-2000
English Name
Dried sea cucumber
Chinese Name
干海参(刺参)
Chinese Classification
X20
Professional Classification
SC
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2000-02-22
Implemented on
2001-11-1
Status
superseded
Superseded by
SC/T 3206-2009 Dried sea cucumber
Superseded on
2009-10-1
Abolished on
Superseding
SC/T 3206-1988
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
224.0
Keywords
SC/T 3206-2000, SC 3206-2000, SCT 3206-2000, SC/T3206-2000, SC/T 3206, SC/T3206, SC3206-2000, SC 3206, SC3206, SCT3206-2000, SCT 3206, SCT3206
Introduction of SC/T 3206-2000
本标准规定了干海参的规格、要求、试验方法、检验规则、标签、包装、贮存、运输。
本标准适用于以新鲜刺参(Stichepus japonicus)为原料,经去内脏、煮熟、盐渍、再煮、拌灰、干燥等工序制成的干海参。
Contents of SC/T 3206-2000
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Keywords:
SC/T 3206-2000, SC 3206-2000, SCT 3206-2000, SC/T3206-2000, SC/T 3206, SC/T3206, SC3206-2000, SC 3206, SC3206, SCT3206-2000, SCT 3206, SCT3206