Standard No.:	SN/T 0278-2009
English Name:	Determination of methamidophos residues in foods for import and export
Chinese Name:	进出口食品中甲胺磷残留量检测方法
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	CNCA
Issued on:	1993-12-28
Implemented on:	2010-1-16
Status:	abolished
Abolished on:	2017-12-22
Superseding:	SN 0278-1993 Method for the determination of methamidophos residues in vegetables for export
Language:	English
File Format:	PDF
Word Count:	13000 words
Price(USD):	390.00
Delivery:	via email in 1~3 business day

本标准规定了进出口食品中甲胺磷残留量检测的气相色谱测定和液相色谱质谱/质谱确证方法。
本标准适用于进出口大米、绿豆、菠菜、荷兰豆、柑橘、葡萄、甘蓝、板栗、茶叶、猪肉、鸡肉、猪肝、罗非鱼、蜂蜜中甲胺磷残留量的测定和确证。