Standard No.:	SN/T 0387-1995
English Name:	Rules for the inspection of salted jellyfish and jellyfish head for export
Chinese Name:	出口盐渍海蜇皮（头）检验规程
Chinese Classification:	X20    Aquatic products processing and products
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	State Administration for Import and Export Commodity
Issued on:	1995-12-25
Implemented on:	1996-5-1
Status:	valid
Superseding:	ZB B50005-1987
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	184.00
Delivery:	via email in 1~3 business day

本标准规定了出口盐渍海蚕皮(头)的检验场所、仪器设备及抽样、包装、品质、重量、规格、含盐量等感官物理检验方法。
本标准适用于以海哲属的海重(R.e sculentum)为原料加工出口盐渍海蚕皮(头)的检验。