Standard No.:	SN/T 0432-1995
English Name:	Rules of inspection of frozen boiled river clam meat for export (Corbicula fluminea)
Chinese Name:	出口冻煮河蚬肉检验规程
Chinese Classification:	X20    Aquatic products processing and products
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	SACI
Issued on:	1995-9-20
Implemented on:	1996-1-1
Status:	superseded
Superseded by:	SN/T 0223-2011 Rules for the inspection of frozen aquatic products for import and export
Superseded on:	2011-12-1
Abolished on:	2011-12-01
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	184.00
Delivery:	via email in 1~3 business day

本标准规定了出口冻煮河规肉的检验场所、设备、抽样要求，以及包装标示、温度、外观、品质、杂质、重量、规格等感官物理检验方法。
本标准适用于以河观(Corbiculaf luminea)为原料加工的出口冻煮河蛆肉的检验。