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| Position: Chinese Standard in English/SN/T 0437-1995 |
| SN/T 0437-1995 Rule of inspection of frozen cooked crayfish products for export (English Version) | |||
| Standard No.: | SN/T 0437-1995 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1996-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0437-1995 |
| English Name: | Rule of inspection of frozen cooked crayfish products for export |
| Chinese Name: | 出口冻熟淡水螯虾制品检验规程 |
| Chinese Classification: | X20 Aquatic products processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | State Administration for Import and Export Commodity |
| Issued on: | 1995-09-20 |
| Implemented on: | 1996-1-1 |
| Status: | superseded |
| Superseded by: | SN/T 0223-2011 Rules for the inspection of frozen aquatic products for import and export |
| Superseded on: | 2011-12-1 |
| Abolished on: | 2011-12-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |