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| SN/T 0444-1995 Rule of inspection of fermented bean curd for export (English Version) |
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Detail of SN/T 0444-1995
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Introduction of SN/T 0444-1995
本规程规定了出口腐乳检验批的划分、抽样、检验及检验结果的评定。
本规程适用于以大豆为原料，经加工、成坯、培菌及微生物后期发酵，并添加酒酿、料酒及其他调味料酿制而成的出口腐乳的检验。
Contents of SN/T 0444-1995