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Position: Chinese Standard in English/SN/T 0525-2012
SN/T 0525-2012   Determination of thiram residue in fruit and vegetable for export (English Version)
Standard No.: SN/T 0525-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 14000 words Translation Price(USD):544.0 remind me the price change

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Implemented on:2012-11-16 Delivery: via email in 1~5 business day

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,,2012-11-16,BE3306269B2EB13C1419339708333
Standard No.: SN/T 0525-2012
English Name: Determination of thiram residue in fruit and vegetable for export
Chinese Name: 出口水果、蔬菜中福美双残留量检测方法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2012-05-07
Implemented on: 2012-11-16
Status: valid
Superseding:SN/T 0525-1996
SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export
Target Language: English
File Format: PDF
Word Count: 14000 words
Translation Price(USD): 544.0
Delivery: via email in 1~5 business day
SN/T 0525-2012 is referred in:
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
Code of China
Standard
SN/T 0525-2012  Determination of thiram residue in fruit and vegetable for export (English Version)
Standard No.SN/T 0525-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count14000 words
Price(USD)544.0
Implemented on2012-11-16
Deliveryvia email in 1~5 business day
Detail of SN/T 0525-2012
Standard No.
SN/T 0525-2012
English Name
Determination of thiram residue in fruit and vegetable for export
Chinese Name
出口水果、蔬菜中福美双残留量检测方法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2012-05-07
Implemented on
2012-11-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN/T 0525-1996
SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export
Language
English
File Format
PDF
Word Count
14000 words
Price(USD)
544.0
Keywords
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Introduction of SN/T 0525-2012
Contents of SN/T 0525-2012
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