SN/T 0607-2011 English Version, SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS (English Version)

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SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS (English Version)
Standard No.:	SN/T 0607-2011	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	10000 words	Translation Price(USD):	404.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~5 business day

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Standard No.:	SN/T 0607-2011
English Name:	Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
Chinese Name:	出口肉及肉制品中噻苯哒唑残留量检测方法液相色谱-质谱/质谱法
Professional Classification:	SN Professional Standard - Import&Export Inspection
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	10000 words
Translation Price(USD):	404.0
Delivery:	via email in 1~5 business day

Standard

SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS (English Version)
Standard No.	SN/T 0607-2011
Status	valid
Language	English
File Format	PDF
Word Count	10000 words
Price(USD)	404.0
Implemented on
Delivery	via email in 1~5 business day

Detail of SN/T 0607-2011

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Chinese Classification

Professional Classification

ICS Classification

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Introduction of SN/T 0607-2011

Contents of SN/T 0607-2011

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Keywords:
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