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| Position: Chinese Standard in English/SN/T 0692-2014 |
| SN/T 0692-2014 Determination of strobane residues in meats and meat products for export. CC-MS method (English Version) | |||
| Standard No.: | SN/T 0692-2014 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 10000 words | Price(USD): | 374.00 remind me the price change |
| Implemented on: | 2015-5-1 | Delivery: | via email in 1~5 business day |
| Standard No.: | SN/T 0692-2014 |
| English Name: | Determination of strobane residues in meats and meat products for export. CC-MS method |
| Chinese Name: | 出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | General Administration of Quality Supervision, Inspection and Quarantine of PRC |
| Issued on: | 2014-11-19 |
| Implemented on: | 2015-5-1 |
| Status: | valid |
| Superseding: | SN 0692-1997 Method for the determination of strobane residues in meats and meat products for export |
| Language: | English |
| File Format: | |
| Word Count: | 10000 words |
| Price(USD): | 374.00 |
| Delivery: | via email in 1~5 business day |