Standard No.:	SN/T 1134-2002
English Name:	Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method
Chinese Name:	进出口肉及肉制品中维吉尼霉素残留量检验方法 杯碟法
Chinese Classification:	X22    Meat processing and products
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2002-8-2
Implemented on:	2003-1-1
Status:	abolished
Abolished on:	2006-06-21
Language:	English
File Format:	PDF
Word Count:	7500 words
Price(USD):	220.00
Delivery:	via email in 1~3 business day

本标准规定了进出口肉及肉制品中维吉尼霉素残留量检验的抽样、制样和杯碟测定方法。本标准适用于进出口冻鸡肉中维吉尼霉素残留量的检验。