SN/T 1346-2004 English Version, SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment (English Version)

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SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment (English Version)
Standard No.:	SN/T 1346-2004	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2004-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 1346-2004
English Name:	Code of hygienic practice for registration on abattoir and meat processing establishment
Chinese Name:	肉类屠宰加工企业卫生注册规范
Chinese Classification:	C5
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2004-06-01
Implemented on:	2004-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment (English Version)
Standard No.	SN/T 1346-2004
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2004-12-1
Delivery	via email in 1~3 business day

Detail of SN/T 1346-2004

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Introduction of SN/T 1346-2004

本标准规定了肉类卫生的基本原则、初级生产的要求、屠宰加工企业的设计和环境卫生、车间及设备设施、屠宰加工的卫生控制、包装、储存、运输的卫生、人员卫生、卫生质量体系及其运行和特殊条款等要求。本标准适用于经国家认证认可监督管理委员会注册的动物屠宰厂、肉类分割厂、肉制品加工厂、肉类及其制品的冷库等。

Contents of SN/T 1346-2004

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Keywords:
SN/T 1346-2004, SN 1346-2004, SNT 1346-2004, SN/T1346-2004, SN/T 1346, SN/T1346, SN1346-2004, SN 1346, SN1346, SNT1346-2004, SNT 1346, SNT1346