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Position: Chinese Standard in English/SN/T 2231-2008
SN/T 2231-2008   Determination of dinotefuran residues in food for import and export—LC-MS/MS (English Version)
Standard No.: SN/T 2231-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 10000 words Translation Price(USD):300.0 remind me the price change

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Implemented on:2009-6-1 Delivery: via email in 1~3 business day

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,2017-6-18,2009-6-1,141137624801138394022229AC1EC
Standard No.: SN/T 2231-2008
English Name: Determination of dinotefuran residues in food for import and export—LC-MS/MS
Chinese Name: 进出口食品中呋虫胺残留量检测方法 液相色谱-质谱/质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2008-11-18
Implemented on: 2009-6-1
Status: superseded
Superseded by:GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
Superseded on:2017-6-18
Target Language: English
File Format: PDF
Word Count: 10000 words
Translation Price(USD): 300.0
Delivery: via email in 1~3 business day
本标准规定了进出口食品中呋虫胺残留量的制样和液相色谱质谱/质谱检测方法。
本标准适用于小麦、花生、玉米、菠菜、苹果、胡萝卜、紫苏叶、猪肉及马哈鱼中呋虫胺残留量的检测和确认。
Code of China
Standard
SN/T 2231-2008  Determination of dinotefuran residues in food for import and export—LC-MS/MS (English Version)
Standard No.SN/T 2231-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count10000 words
Price(USD)300.0
Implemented on2009-6-1
Deliveryvia email in 1~3 business day
Detail of SN/T 2231-2008
Standard No.
SN/T 2231-2008
English Name
Determination of dinotefuran residues in food for import and export—LC-MS/MS
Chinese Name
进出口食品中呋虫胺残留量检测方法 液相色谱-质谱/质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2008-11-18
Implemented on
2009-6-1
Status
superseded
Superseded by
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
Superseded on
2017-6-18
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
10000 words
Price(USD)
300.0
Keywords
SN/T 2231-2008, SN 2231-2008, SNT 2231-2008, SN/T2231-2008, SN/T 2231, SN/T2231, SN2231-2008, SN 2231, SN2231, SNT2231-2008, SNT 2231, SNT2231
Introduction of SN/T 2231-2008
本标准规定了进出口食品中呋虫胺残留量的制样和液相色谱质谱/质谱检测方法。
本标准适用于小麦、花生、玉米、菠菜、苹果、胡萝卜、紫苏叶、猪肉及马哈鱼中呋虫胺残留量的检测和确认。
Contents of SN/T 2231-2008
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Keywords:
SN/T 2231-2008, SN 2231-2008, SNT 2231-2008, SN/T2231-2008, SN/T 2231, SN/T2231, SN2231-2008, SN 2231, SN2231, SNT2231-2008, SNT 2231, SNT2231