2026-4-2 10.1.127.236
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/SN/T 2303-2009
SN/T 2303-2009   Rules for the inspection of kimchi for import and export (English Version)
Standard No.: SN/T 2303-2009 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

Email:

Implemented on:2010-1-16 Delivery: via email in 1~3 business day

→ → →

,,2010-1-16,141137674334057BA669547A42654
Standard No.: SN/T 2303-2009
English Name: Rules for the inspection of kimchi for import and export
Chinese Name: 进出口泡菜检验规程
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2009-07-07
Implemented on: 2010-1-16
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了进出口泡菜的抽样、检验及检验结果的处理。
本标准适用于以精选时令蔬菜、辅以其他调料经修选、节断、盐腌、调味后发酵而成的进出口泡菜。
Code of China
Standard
SN/T 2303-2009  Rules for the inspection of kimchi for import and export (English Version)
Standard No.SN/T 2303-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2010-1-16
Deliveryvia email in 1~3 business day
Detail of SN/T 2303-2009
Standard No.
SN/T 2303-2009
English Name
Rules for the inspection of kimchi for import and export
Chinese Name
进出口泡菜检验规程
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2009-07-07
Implemented on
2010-1-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
SN/T 2303-2009, SN 2303-2009, SNT 2303-2009, SN/T2303-2009, SN/T 2303, SN/T2303, SN2303-2009, SN 2303, SN2303, SNT2303-2009, SNT 2303, SNT2303
Introduction of SN/T 2303-2009
本标准规定了进出口泡菜的抽样、检验及检验结果的处理。
本标准适用于以精选时令蔬菜、辅以其他调料经修选、节断、盐腌、调味后发酵而成的进出口泡菜。
Contents of SN/T 2303-2009
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Contact us via WeChat
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 3680948734
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
SN/T 2303-2009, SN 2303-2009, SNT 2303-2009, SN/T2303-2009, SN/T 2303, SN/T2303, SN2303-2009, SN 2303, SN2303, SNT2303-2009, SNT 2303, SNT2303