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Position: Chinese Standard in English/SN/T 2316-2009
SN/T 2316-2009   Determination of p-arsanilic acid,4-nitrophenylarsonic acid,3-nitro-4-hydroxy-phenylarsonic acid residues in foods of animal origin—LC-ICP/MS method (English Version)
Standard No.: SN/T 2316-2009 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 8000 words Translation Price(USD):240.0 remind me the price change

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Implemented on:2010-1-16 Delivery: via email in 1~3 business day

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,2020-7-1,2010-1-16,14113767241541F26DD2A5A8EC03B
Standard No.: SN/T 2316-2009
English Name: Determination of p-arsanilic acid,4-nitrophenylarsonic acid,3-nitro-4-hydroxy-phenylarsonic acid residues in foods of animal origin—LC-ICP/MS method
Chinese Name: 进出口动物源性食品中阿散酸、硝苯砷酸、洛克沙砷残留量检测方法 液相色谱-电感耦合等离子体/质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2009-07-07
Implemented on: 2010-1-16
Status: superseded
Superseded by:SN/T 2316-2019 Determination of p- -arsanilic acid、4- -nitrophenylarsonic acid、3- -nitro-4-hydroxy-phenylarsonic acid residues in animal foods for export
Superseded on:2020-7-1
Target Language: English
File Format: PDF
Word Count: 8000 words
Translation Price(USD): 240.0
Delivery: via email in 1~3 business day
本标准规定了动物源性食品中阿散酸、硝苯砷酸、洛克沙砷残留量检验的高效液相色谱电感耦合等离子体/质谱检测方法。
本标准适用于鸡肉、鸡肝、鸡肾、鸡可食用下水、猪肉、猪肝、猪肾、猪可食用下水阿散酸、硝苯砷酸、洛克沙砷残留量测定。
Code of China
Standard
SN/T 2316-2009  Determination of p-arsanilic acid,4-nitrophenylarsonic acid,3-nitro-4-hydroxy-phenylarsonic acid residues in foods of animal origin—LC-ICP/MS method (English Version)
Standard No.SN/T 2316-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count8000 words
Price(USD)240.0
Implemented on2010-1-16
Deliveryvia email in 1~3 business day
Detail of SN/T 2316-2009
Standard No.
SN/T 2316-2009
English Name
Determination of p-arsanilic acid,4-nitrophenylarsonic acid,3-nitro-4-hydroxy-phenylarsonic acid residues in foods of animal origin—LC-ICP/MS method
Chinese Name
进出口动物源性食品中阿散酸、硝苯砷酸、洛克沙砷残留量检测方法 液相色谱-电感耦合等离子体/质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2009-07-07
Implemented on
2010-1-16
Status
superseded
Superseded by
SN/T 2316-2019 Determination of p- -arsanilic acid、4- -nitrophenylarsonic acid、3- -nitro-4-hydroxy-phenylarsonic acid residues in animal foods for export
Superseded on
2020-7-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
240.0
Keywords
SN/T 2316-2009, SN 2316-2009, SNT 2316-2009, SN/T2316-2009, SN/T 2316, SN/T2316, SN2316-2009, SN 2316, SN2316, SNT2316-2009, SNT 2316, SNT2316
Introduction of SN/T 2316-2009
本标准规定了动物源性食品中阿散酸、硝苯砷酸、洛克沙砷残留量检验的高效液相色谱电感耦合等离子体/质谱检测方法。
本标准适用于鸡肉、鸡肝、鸡肾、鸡可食用下水、猪肉、猪肝、猪肾、猪可食用下水阿散酸、硝苯砷酸、洛克沙砷残留量测定。
Contents of SN/T 2316-2009
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Keywords:
SN/T 2316-2009, SN 2316-2009, SNT 2316-2009, SN/T2316-2009, SN/T 2316, SN/T2316, SN2316-2009, SN 2316, SN2316, SNT2316-2009, SNT 2316, SNT2316