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Position: Chinese Standard in English/SN/T 2319-2009
SN/T 2319-2009   Determination of quinoxyfen residue in food for import and export (English Version)
Standard No.: SN/T 2319-2009 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 11000 words Translation Price(USD):330.0 remind me the price change

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Implemented on:2010-1-16 Delivery: via email in 1~3 business day

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,2017-6-18,2010-1-16,1411376733010460ED52A1F7F96C9
Standard No.: SN/T 2319-2009
English Name: Determination of quinoxyfen residue in food for import and export
Chinese Name: 进出口食品中喹氧灵残留量的检测方法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2009-7-7
Implemented on: 2010-1-16
Status: superseded
Superseded by:GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
Superseded on:2017-6-18
Target Language: English
File Format: PDF
Word Count: 11000 words
Translation Price(USD): 330.0
Delivery: via email in 1~3 business day
本标准规定了进出口食品中喹氧灵残留量的液相色谱与液相色谱质谱/质谱的检测方法。
本标准适用于大豆、花椰菜、樱桃、木耳、葡萄酒、茶叶、蜂蜜、猪肝、鸡肉、鳗鱼中喹氧灵残留量的测定和确证。
Code of China
Standard
SN/T 2319-2009  Determination of quinoxyfen residue in food for import and export (English Version)
Standard No.SN/T 2319-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count11000 words
Price(USD)330.0
Implemented on2010-1-16
Deliveryvia email in 1~3 business day
Detail of SN/T 2319-2009
Standard No.
SN/T 2319-2009
English Name
Determination of quinoxyfen residue in food for import and export
Chinese Name
进出口食品中喹氧灵残留量的检测方法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2009-7-7
Implemented on
2010-1-16
Status
superseded
Superseded by
GB 23200.56-2016 National food safety standard―Determination of quinoxyfen residue in foods
Superseded on
2017-6-18
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
11000 words
Price(USD)
330.0
Keywords
SN/T 2319-2009, SN 2319-2009, SNT 2319-2009, SN/T2319-2009, SN/T 2319, SN/T2319, SN2319-2009, SN 2319, SN2319, SNT2319-2009, SNT 2319, SNT2319
Introduction of SN/T 2319-2009
本标准规定了进出口食品中喹氧灵残留量的液相色谱与液相色谱质谱/质谱的检测方法。
本标准适用于大豆、花椰菜、樱桃、木耳、葡萄酒、茶叶、蜂蜜、猪肝、鸡肉、鳗鱼中喹氧灵残留量的测定和确证。
Contents of SN/T 2319-2009
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Keywords:
SN/T 2319-2009, SN 2319-2009, SNT 2319-2009, SN/T2319-2009, SN/T 2319, SN/T2319, SN2319-2009, SN 2319, SN2319, SNT2319-2009, SNT 2319, SNT2319