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| SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export (English Version) |
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Detail of SN/T 2319-2009
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Introduction of SN/T 2319-2009
本标准规定了进出口食品中喹氧灵残留量的液相色谱与液相色谱质谱/质谱的检测方法。
本标准适用于大豆、花椰菜、樱桃、木耳、葡萄酒、茶叶、蜂蜜、猪肝、鸡肉、鳗鱼中喹氧灵残留量的测定和确证。
Contents of SN/T 2319-2009