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Position: Chinese Standard in English/SN/T 2321-2009
SN/T 2321-2009   Determination of myclobutanil residue in food for import and export—GC-MS method (English Version)
Standard No.: SN/T 2321-2009 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 10000 words Translation Price(USD):300.0 remind me the price change

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Implemented on:2010-1-16 Delivery: via email in 1~5 business day

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,,2010-1-16,14113767286736E7BB51943311CF3
Standard No.: SN/T 2321-2009
English Name: Determination of myclobutanil residue in food for import and export—GC-MS method
Chinese Name: 进出口食品中腈菌唑残留量检测方法 气相色谱质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2009-07-07
Implemented on: 2010-1-16
Status: valid
Target Language: English
File Format: PDF
Word Count: 10000 words
Translation Price(USD): 300.0
Delivery: via email in 1~5 business day
本标准中规定了食品中腈菌唑残留量的气相色谱质谱检测和确证方法。
本标准适用于大米、小米、玉米、豆类、红茶、绿茶、花茶、乌龙茶、大麦茶、草莓、苹果、梨、小白菜、黄瓜、辣椒、胡萝卜、花生、榛子等植物源性产品；牛肉、羊肉、猪肉、鸡肉、鱼肉、猪肝、羊肝、鸡肝、牛奶、蜂蜜等动物源性产品中腈菌唑残留量的检测和确证。
Code of China
Standard
SN/T 2321-2009  Determination of myclobutanil residue in food for import and export—GC-MS method (English Version)
Standard No.SN/T 2321-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count10000 words
Price(USD)300.0
Implemented on2010-1-16
Deliveryvia email in 1~5 business day
Detail of SN/T 2321-2009
Standard No.
SN/T 2321-2009
English Name
Determination of myclobutanil residue in food for import and export—GC-MS method
Chinese Name
进出口食品中腈菌唑残留量检测方法 气相色谱质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2009-07-07
Implemented on
2010-1-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
10000 words
Price(USD)
300.0
Keywords
SN/T 2321-2009, SN 2321-2009, SNT 2321-2009, SN/T2321-2009, SN/T 2321, SN/T2321, SN2321-2009, SN 2321, SN2321, SNT2321-2009, SNT 2321, SNT2321
Introduction of SN/T 2321-2009
本标准中规定了食品中腈菌唑残留量的气相色谱质谱检测和确证方法。
本标准适用于大米、小米、玉米、豆类、红茶、绿茶、花茶、乌龙茶、大麦茶、草莓、苹果、梨、小白菜、黄瓜、辣椒、胡萝卜、花生、榛子等植物源性产品；牛肉、羊肉、猪肉、鸡肉、鱼肉、猪肝、羊肝、鸡肝、牛奶、蜂蜜等动物源性产品中腈菌唑残留量的检测和确证。
Contents of SN/T 2321-2009
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Keywords:
SN/T 2321-2009, SN 2321-2009, SNT 2321-2009, SN/T2321-2009, SN/T 2321, SN/T2321, SN2321-2009, SN 2321, SN2321, SNT2321-2009, SNT 2321, SNT2321