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Position: Chinese Standard in English/SN/T 2334-2009
SN/T 2334-2009   Food contact materials - Polymers materials - Test methods for overall migration into olive oil by total immersion (English Version)
Standard No.: SN/T 2334-2009 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 10000 words Translation Price(USD):264.0 remind me the price change

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Implemented on:2010-1-16 Delivery: via email in 1~3 business day

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,,2010-1-16,14113767313206B9A9BB05B25B385
Standard No.: SN/T 2334-2009
English Name: Food contact materials - Polymers materials - Test methods for overall migration into olive oil by total immersion
Chinese Name: 食品接触材料 高分子材料 橄榄油中总迁移量的试验方法 全浸没法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2009-7-7
Implemented on: 2010-1-16
Status: valid
Target Language: English
File Format: PDF
Word Count: 10000 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了在选定时间内于大于20℃且小于100℃的温度条件下食品接触材料——高分子材料或制品在脂肪类食品模拟物橄榄油中的总迁移量的全浸没测定方法。
本标准最适用于食品接触材料——高分子材料薄膜或薄片，也适用于大多数可切割成适当大小试件的容器或制品。
Code of China
Standard
SN/T 2334-2009  Food contact materials - Polymers materials - Test methods for overall migration into olive oil by total immersion (English Version)
Standard No.SN/T 2334-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count10000 words
Price(USD)264.0
Implemented on2010-1-16
Deliveryvia email in 1~3 business day
Detail of SN/T 2334-2009
Standard No.
SN/T 2334-2009
English Name
Food contact materials - Polymers materials - Test methods for overall migration into olive oil by total immersion
Chinese Name
食品接触材料 高分子材料 橄榄油中总迁移量的试验方法 全浸没法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2009-7-7
Implemented on
2010-1-16
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
10000 words
Price(USD)
264.0
Keywords
SN/T 2334-2009, SN 2334-2009, SNT 2334-2009, SN/T2334-2009, SN/T 2334, SN/T2334, SN2334-2009, SN 2334, SN2334, SNT2334-2009, SNT 2334, SNT2334
Introduction of SN/T 2334-2009
本标准规定了在选定时间内于大于20℃且小于100℃的温度条件下食品接触材料——高分子材料或制品在脂肪类食品模拟物橄榄油中的总迁移量的全浸没测定方法。
本标准最适用于食品接触材料——高分子材料薄膜或薄片，也适用于大多数可切割成适当大小试件的容器或制品。
Contents of SN/T 2334-2009
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Keywords:
SN/T 2334-2009, SN 2334-2009, SNT 2334-2009, SN/T2334-2009, SN/T 2334, SN/T2334, SN2334-2009, SN 2334, SN2334, SNT2334-2009, SNT 2334, SNT2334