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| Position: Chinese Standard in English/SN/T 3063.2-2015 |
| SN/T 3063.2-2015 In-flight food services - Part 2: Specification for the control of microbial hazards in fresh-cut of fruits and vegetables (English Version) | |||
| Standard No.: | SN/T 3063.2-2015 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7500 words | Translation Price(USD): | 284.0 remind me the price change |
| Implemented on: | 2016-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 3063.2-2015 |
| English Name: | In-flight food services - Part 2: Specification for the control of microbial hazards in fresh-cut of fruits and vegetables |
| Chinese Name: | 航空食品 第2部分：生食（切）水果蔬菜制品微生物污染控制规范 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2015-05-26 |
| Implemented on: | 2016-1-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Translation Price(USD): | 284.0 |
| Delivery: | via email in 1~3 business day |