Standard No.:	T/AHFS 004-2024
English Name:	Wanxi cured goose
Chinese Name:	皖西腊鹅
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.120.20 67.120.20    Poultry and eggs 67.120.20
Source Content Issued by:	Anhui Food Science and Technology Society
Issued on:	2024-08-15
Implemented on:	2024-9-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了皖西腊鹅的术语和定义、技术要求、检验规则、标签标志、包装、运输、贮存和保质期，适用于皖西腊鹅的生产、销售和检验等要求。